1. What is Nakji Masil(낙지 마실) and stir-fry octopus?
2nd Day in Gyeongju travel, I want to have something delicious before going home. So we visited Nakji(낙지) Masil(마실) which is famous restaurant for stir-fry octopus.
Nakji Masil means picking up octopus. I think that the meaning means their octopus is so picking delicious.
Appearance of restaurant was feeling like traditional Korean house.
I think that if foreign tourists come this restaurant, they can experience Korean moods.
Nakji masil had appeared in a broadcast. There are a number of certification marks appearing on broadcasts on billboards. So whether, tourists are never-ending.
3. Menu and Order
The main menu of Nakji Masil is stir-fry octopus, and it has some differences which I posted the other day steamed bruised octopus.
steam bruising is indirectly heated by a method using the heat of boiling water. If the food you eat is steamed octopus, it produced in cooked octopus with water vapor by heating the sauce, put together by some spices and a little water.
Otherwise, in the case of stir-fry octopus is all put together and fire it. So, stir-fry octopus is much more dry than steamed bruising octopus.
Menu is as follows.
- Nak gop sae(낙곱새: Octopus, offal, shrimp) 7,000KRW
- Nak ji (낙지: Octopus only) 7,000KRW
- Nak sae (낙새: Octopus, shrimp) 7,000KRW
- Nak gop (낙곱: Octopus, offal) 7,000KRW
- Bul nak (불낙: Octopus, meat) 8,000KRW
- All Nakji(octopus) does not contain a bowl of rice
- Noodles(Ramen, Cellophane, Udon) 1,500KRW
- A bowl of rice 1,000 KRW
- A Nakji(octopus)&seafood pancake 8,000KRW
- Hamburg steak for childhood 6,500KRW
- a bottle of alcoholic liquors(Soju, beer, rice wine) 3,000KRW
- Beverage 1,000KRW
- Baekseju(one of rice wine) 6,000KRW
- All menus are package available
We ordered the Nak gop sae(낙곱새)-(octopus shrimp offal) and add 2 servings noodle(of udon).
Main menu Nak gop sae(octopus shrimp offal) comes! Cellophane noodle(당면사리) vegetables and seafoods are harmonized.
A various of side dishes of Korean style such as sprouts, marinated vegetables, steamed egg, cucumber, kimchi, etc. emerges. Udon noodles for late situated on the right.
Because you have already seen the pictures in boiling water up, so I attach a picture after ripe.
So as you eat the rice with octopus, shrimp, offal and cellophane noodle. You can feel the spicy, bodied, chewy texture at a time.
If you feel some salty to eat, then you can eat rice together.
If you want to eat more, You can put noodle.
We chose Udon noodles so we could add it in remained spice.
After ripe. Hot, juicy and chewy is a good combination with udon noodles. The well-endowed.
5. Overall rating
We had another successful meal.
I live in Busan which has many good stir-fry octopus restaurant well enough. So that, there seems to be an usually delicious restaurant. But, Nakji Masil in Gyeongju is certainly enough restaurant to go back every time if we go Gyeongju again.
4.6 / 5.0